![]() ![]() I’ll simply put it on record that when Mr. Nothing I can tell you will truly prepare you for working with a fresh-off-the-sheep hide. My introduction to tanning was also a bit of a shock, and yours will be likewise. ![]() Come now, Mother Kirberger, you didn’t go and make pets of your good gray ladies’ young’uns, did you? Oh, didn’t I? That first butchering day has to be a super shock to a city-raised person, and it was several weeks before the packages in the freezer could be looked upon as meat and not as personalities. I could, and you can too.įirst, though, there was the little matter of the slaughter to get past. “Madam,” the expert informed me, “there is no way you can possibly tan those hides at home.” Fortunately, he was wrong. My early enthusiasm was dampened a little, it’s true, when I called a professional tanner to ask about one of the chemical solutions the books recommended. Farnham - told all one needed to know about tanning hides in the “old homey way.” I figured I ought to be able to prepare the sheepskins myself, and got some encouragement when the MOTHER EARTH NEWS Bookshelf promised that two of its offerings - Home Manufacture of Furs and Skins and Home Tanning and Leather Making Guide, both by A.B. “Wouldn’t it be nice,” I thought, “to make the hides up into rugs? We’d have those around long after the chops and roasts are gone from the freezer.” The breed is a very heavy wool producer, and as our first slaughtering time neared I began to look thoughtfully at our lambs’ thick jackets. Remember that sheepskins must be cooled before they're salted (how many hours this cooling takes depends on the weather).Īs readers of More About Milk Sheep may recall, we keep a small flock of Corriedale sheep on our place in Minnesota. Home Organization News, Blog, & Articles.Energy Efficiency News, Blog, & Articles. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |